Catering staff fee (starting from 45,00/h) and logistics fee is also added. Menu Torpedo
Herb-marinated season´s vegetables (M,G)
(asparagus, cherry tomatoes, sugar peas)
Roasted salmon (M,G) with lime-dill sour cream (L,G)
(oil, salt, pepper)
Mustard herring L,G
(mustard seeds, vinegar, cinnamon, dill and coriander)
Skagen mousse (L,G) with rye crisps (L)
(mayonnaise, sour cream, lemon, dill, salt, pepper)
Salad with new potatoes and spring onion (M,G)
(raspberry vinegar, salt, pepper, oil)
Rosemary marinated lambkin roast (M,G) with mint cremé (L,G)
herb marinade, oil, salt, pepper, garlic, yoghurt, salt, pepper, lemon
Bright Coleslaw (M,G)
(carrot, white cabbage, white wine vinegar, salt, pepper)
Rosemary focaccia (L)
Still water
This menu is minimum for 10 people and always requires booking in some of the venues in Vallisaari. More information about venues . Catering staff fee (starting from 49,00/h) and logistics fee is also added.
COMFIRMED ORDER AND SPECIAL DIETARYS/ALLERGIES NEED TO BE PLACED 10 DAYS IN ADVANCED
minimum for 10 people
Special dietary courses/allergies:
Menu is as whole lactose free (L) and almost glutein free (G), except the bread and contains no nuts/seeds.
Unfortunately we cannot pay notice other allergies with every course of the menu. Buffet is designed with minimum allergens and we have listed above all the contents or different courses. There is also a possibility to order extra portions/person, if one feels that there isn´t enough to eat from the buffet:
Special dietary courses/allergies and an extra:
Rice noodle-vegetarian salad, falafel & vegan mint yoghurt
OR
Grilled smoke tofu & romesco sauce
OR
Green salad & vegan fetacheese (Tomato, cucumber, white balsamic vinegar, coconut)
14,00€/portion
Table setting
Price includes palm leaf plates, wooden cutleries and napkins.
Porcelain set and real glasses are charged 5,00/person. Table cloths and other decorations with extra charge.